Craving the flavors of s’mores without the need for a campfire? Lancaster County Coffee Roasters’ S’Mores Coffee Grahamwiches are the perfect solution. These easy-to-make sweet sandwiches combine chocolatey coffee filling and crispy graham crackers for a treat everyone will love.
Ingredients:
- 1 ½ cups powdered sugar
- 1/3 cup unsalted butter, softened
- 2 tablespoons Lancaster County Coffee Roasters S’Mores Coffee, strong brewed and cooled to room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 box graham crackers
Instructions:
-
Prepare the Filling
In a mixing bowl, combine the softened butter and powdered sugar. Using an electric mixer or whisk, beat until the mixture is smooth and creamy. -
Add Coffee and Cocoa
Add the brewed S’Mores Coffee and cocoa powder to the butter mixture. Mix thoroughly until well combined and smooth. The filling should be rich, chocolatey, and spreadable. -
Chill the Filling (Optional)
If the filling is too soft to spread easily, chill it in the refrigerator for 15–20 minutes to firm up. -
Assemble the Grahamwiches
Break the graham crackers into squares. Spread a few tablespoons of the filling onto one square, then top it with another graham cracker to form a sandwich. Repeat until all the filling is used. -
Serve and Enjoy
Serve immediately for a soft texture, or refrigerate the assembled grahamwiches for 10–15 minutes for a firmer, chilled treat.
Make it "Extra"
- Make It Fancy: Drizzle melted chocolate over the finished grahamwiches for an extra decadent touch.
- Add Marshmallow Flavor: Add 1–2 tablespoons of marshmallow fluff to the filling for a s’mores-inspired twist.
- Storage: Store grahamwiches in an airtight container in the refrigerator for up to 3 days.
This no-bake treat is perfect for parties, an after-dinner dessert, or a midday snack. With the rich flavor of S’Mores Coffee and the crunch of graham crackers, S’Mores Coffee Grahamwiches are sure to be a hit!
