S’Mores Coffee Chocolate Cake Recipe

Need a show-stopping dessert for your next get-together? This S’mores Coffee Chocolate Cake combines the ease of a boxed cake mix with the bold, rich flavor of Lancaster County Coffee Roasters’ S’Mores Coffee. Topped with a fluffy marshmallow frosting and garnished with mini marshmallows, this cake is a chocolate lover’s dream come true!

Ingredients:

Cake:

• 1 box devil’s food chocolate cake mix
• 1 cup strong brewed Lancaster County Coffee Roasters S’Mores Coffee (room temperature)

Marshmallow Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 6 ounces jarred marshmallow fluff
• 1 cup mini marshmallows (for garnish)

Instructions:

For the Cake:

1. Brew the Coffee
   Brew Lancaster County Coffee Roasters S’Mores Coffee extra strong and allow it to cool to room temperature.
2. Prepare the Cake Mix
   In a mixing bowl, prepare the boxed devil’s food cake mix according to the package instructions, but replace the water with the cooled S’Mores Coffee. The coffee enhances the chocolate flavor and adds a subtle s’mores richness.
3. Bake the Cake
   Pour the batter into a greased or parchment-lined baking pan (follow the size and temperature guidelines on the box). Bake until a toothpick inserted in the center comes out clean.
4. Cool Completely
   Allow the cake to cool completely in the pan before frosting to prevent the frosting from melting.

For the Marshmallow Frosting:

1. Cream the Butter
   In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
2. Add Powdered Sugar
   Gradually add the powdered sugar, mixing until the frosting is smooth and creamy.
3. Stir in Marshmallow Fluff
   Gently fold in the jarred marshmallow fluff until fully combined. The result should be light, fluffy, and perfect for spreading. 

Assemble the Cake:

1. Frost the Cake
   Using a spatula, generously frost the completely cooled cake with the marshmallow frosting.
2. Garnish
   Sprinkle mini marshmallows over the frosting for that classic s’mores look and extra marshmallowy goodness.

Be a Little "Extra"

• Toast the Marshmallows: Use a kitchen torch to lightly toast the mini marshmallows for an authentic s’mores flavor.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the frosted cake for added decadence.
• Crushed Graham Crackers: Sprinkle crushed graham crackers over the frosting for a crunchy topping.

This S’mores Coffee Chocolate Cake is the ultimate crowd-pleaser, combining the nostalgic flavors of s’mores with the rich intensity of chocolate and coffee. It’s easy to make, irresistibly delicious, and guaranteed to be the star of any dessert table!