S’Mores Iced Coffee Recipe

Turn your iced coffee into a deliciously sweet adventure with this S’Mores Iced Coffee. Featuring Lancaster County Coffee Roasters’ S’Mores Coffee, this recipe combines marshmallow fluff, chocolate, and graham crackers for a refreshing and decadent drink perfect for any time of year.

Ingredients:

• 2 cups Lancaster County Coffee Roasters S’Mores Coffee, cold brewed
• 1 teaspoon chocolate sauce
• 2 tablespoons marshmallow fluff
• Milk or cream (to taste)
• 1 graham cracker, crushed
• Ice

Instructions:

1. Prepare the Glass
   Drizzle the chocolate sauce along the inside of a tall glass, creating a decorative swirl.
2. Fill with Ice and Coffee
   Add ice to the glass, then slowly pour the cold brewed S’Mores Coffee over the ice.
3. Add Milk or Cream
   Stir in your preferred amount of milk or cream to make the drink as creamy as you like.
4. Top with Marshmallow Fluff
   Add a generous dollop of marshmallow fluff on top of the iced coffee.
5. Garnish with Graham Crackers
   Sprinkle crushed graham crackers over the marshmallow fluff for a finishing touch.
6. Serve and Enjoy
   Sip and savor this cool, creamy, and sweet iced coffee that captures all the flavors of classic s’mores.

Pro Tips:

• Toasted Marshmallow Flavor: Use a kitchen torch to lightly toast the marshmallow fluff for an extra layer of s’mores authenticity.
• Extra Chocolatey: Add an extra drizzle of chocolate sauce on top or mix it into the coffee for a richer flavor.
• Batch Cold Brew: Brew a larger batch of S’Mores Coffee to keep in the fridge for quick and easy S’Mores Iced Coffee all week.

This S’Mores Iced Coffee is a fun and indulgent way to cool off while enjoying your favorite campfire-inspired flavors!