Whip up a bewitching cup of Pumpkin Potion Coffee that combines the rich flavors of Lancaster County Coffee Roasters’ Pumpkin Batch coffee with creamy, frothy milk and a dusting of pumpkin pie spice. Perfect for cool autumn mornings or an afternoon treat, this drink is as cozy as it is enchanting.
Ingredients:
- 2 oz. Lancaster County Coffee Roasters Pumpkin Batch coffee, brewed as a concentrated shot
- 8 oz. frothed milk (any milk or milk substitute of your choice, such as oat, almond, or whole milk)
- 1/4 teaspoon pumpkin pie spice (plus extra for garnish)
Instructions:
-
Brew the Pumpkin Batch Coffee
Brew a single cup of Lancaster County Coffee Roasters Pumpkin Batch coffee as a concentrated 2-ounce shot for bold pumpkin flavor. -
Froth the Milk
Heat 8 ounces of your milk of choice until steaming but not boiling. Use a frother, whisk, or blender to froth the milk until it becomes light and airy. -
Combine the Coffee and Milk
Slowly pour the frothed milk over the hot shot of Pumpkin Batch coffee in your favorite mug. The layers of creamy milk and bold coffee will create a visually stunning drink. -
Add the Magic Touch
Sprinkle pumpkin pie spice generously on top for that classic fall aroma and flavor. -
Serve and Enjoy
Sip your Pumpkin Potion Coffee while it’s warm and let the cozy autumn flavors cast a spell on you!
This Pumpkin Potion Coffee is a perfect blend of bold coffee and creamy pumpkin spice magic—an irresistible brew to savor all season long!
