Haunted Orchard Iced Coffee Recipe

Capture the eerie essence of a crisp autumn night with this Haunted Orchard Iced Coffee. Featuring Lancaster County Coffee Roasters’ Apple Cider Donut coffee, apple crisp creamer, and a sprinkle of cinnamon, this Halloween-inspired drink is frightfully delicious and perfectly refreshing for the season. Our Apple Cider Donut coffee is a fall seasonal flavor, available September 1 - November 30.

Ingredients:

  • 8 oz. cold brewed Lancaster County Coffee Roasters Apple Cider Donut coffee
  • 2 oz. apple crisp coffee creamer
  • 1/4 teaspoon ground cinnamon (plus extra for garnish)
  • Ice

Instructions:

  1. Brew the Coffee
    Brew a batch of Lancaster County Coffee Roasters Apple Cider Donut coffee using the cold brew method. Chill in the fridge until ready to serve.
  2. Prepare Your Potion
    Fill a tall glass with ice, then pour 8 ounces of the cold brew coffee over the ice.
  3. Add the Magic Touch
    Stir in 2 ounces of apple crisp coffee creamer to infuse the drink with a rich, autumnal flavor.
  4. Top with Cinnamon
    Sprinkle a pinch of ground cinnamon on top for a festive finish.
  5. Serve and Enjoy
    Grab a straw, sip, and let the hauntingly good flavors transport you to a spooky orchard under the moonlight.

This Haunted Orchard Iced Coffee is the perfect way to celebrate the spooky season while enjoying the crisp, comforting flavors of fall!

Written by Lancaster County Coffee

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