Warm, comforting, and just a little indulgent, this Maple Bourbon Café Au Lait is a delicious way to treat yourself. Made with Lancaster County Coffee Roaster’s Maple Bourbon coffee and a hint of real maple syrup, this drink is perfect for mornings or as a cozy evening beverage. Our Maple Bourbon Coffee is a fall seasonal flavor, available September 1 - November 30.
Ingredients:
- 4 oz. hot brewed Lancaster County Coffee Roasters Maple Bourbon coffee
- 6 oz. oat milk (or milk of choice), frothed
- 1–2 tablespoons maple syrup (or more, to taste)
- Optional garnish: a sprinkle of cinnamon or nutmeg
Instructions:
-
Brew the Coffee
Prepare 4 ounces of Lancaster County Coffee Roasters Maple Bourbon coffee. Its warm, rich flavor is the perfect base for this café au lait. -
Froth the Milk
Heat 6 ounces of oat milk (or your preferred milk) until steaming but not boiling. Froth the milk using a frother, whisk, or blender until it’s light and airy. -
Combine Coffee and Milk
Pour the hot coffee into a mug, then slowly add the frothed milk. The creamy milk and bold coffee create a balanced, delicious café au lait. -
Sweeten with Maple Syrup
Drizzle 1–2 tablespoons of maple syrup on top of the frothy milk. Stir gently to combine, or leave it on top for a layered presentation. -
Garnish and Serve
Sprinkle a dash of cinnamon or nutmeg on top for an aromatic finishing touch. Serve immediately and enjoy!
Pro Tips:
- Customize Sweetness: Adjust the amount of maple syrup to match your preferred sweetness level.
- Frothing Without a Frother: If you don’t have a frother, shake the heated milk vigorously in a sealed jar or whisk it until frothy.
- Chilled Version: For a cold treat, serve the coffee over ice and use cold-frothed milk. The maple syrup and bourbon still pair beautifully!
- Elevate the Flavor: Add a tiny pinch of salt to the maple syrup before drizzling to enhance its sweetness.
This Maple Bourbon Café Au Lait is a cozy, customizable drink that feels like a warm hug in a mug. Perfect for chilly mornings or relaxing nights, it’s a versatile recipe you can enjoy anytime.
