Craving something sweet but don’t want to bake an entire cake? This Microwave S’mores Coffee Mug Cake is the perfect single-serving dessert. Made with Lancaster County Coffee Roasters’ S’Mores Coffee, it’s fudgy, rich, and ready in just minutes!
Ingredients:
- 2 tablespoons brewed Lancaster County Coffee Roasters S’Mores Coffee
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon canola oil
Instructions:
-
Mix Dry Ingredients
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until evenly mixed. -
Add Wet Ingredients
Slowly add the brewed coffee and canola oil to the dry mixture. Stir until the batter is smooth and thick, scraping the sides of the mug to ensure everything is well incorporated. -
Smooth the Batter
Gently smooth the top of the batter with the back of a spoon for even cooking. -
Microwave
Microwave the mug on high for 90 seconds. Check the top of the cake—if there are wet spots of batter, microwave in 10-second increments until the cake is set and cooked through. -
Cool and Enjoy
Let the mug cake cool for 1-2 minutes before digging in. Serve as is, or top with mini marshmallows, whipped cream, or a drizzle of chocolate syrup for extra indulgence.
Pro Tips:
- For Extra S'mores Flavor: Sprinkle crushed graham crackers or mini marshmallows on top before microwaving.
- Custom Sweetness: Adjust the sugar to suit your taste.
- Serving Suggestion: Pair with a cup of Lancaster County Coffee Roasters’ S’Mores Coffee for the ultimate dessert experience.
This Microwave S’mores Coffee Mug Cake is the perfect solution to satisfy your sweet tooth in no time!
