Embrace the cozy flavors of autumn with this Caramel Apple Iced Coffee. Made with Lancaster County Coffee Roasters’ Witches Brew, creamy oat milk, and a drizzle of caramel syrup, this refreshing iced drink is the perfect balance of sweet, crisp, and comforting.
Ingredients:
- 8 oz. cold-brewed Lancaster County Coffee Roasters Witches Brew
- 2 oz. frothed oat milk (or milk of your choice)
- 1–2 teaspoons caramel syrup (plus extra for garnish)
- Ice
- Optional: Crushed graham crackers or a sprinkle of cinnamon for garnish
Instructions:
-
Prepare the Cold Brew
Brew Lancaster County Coffee Roasters Witches Brew using the cold brew method for a smooth, bold coffee. Chill in the fridge until ready to serve. -
Fill the Glass
Take a tall glass and fill it with ice cubes. Pour 8 ounces of cold-brewed Witches Brew over the ice. -
Add the Milk
Froth 2 ounces of oat milk (or your preferred milk) using a frother, whisk, or blender until light and creamy. Gently pour the frothed milk over the coffee, creating a layered look. -
Drizzle with Caramel Syrup
Drizzle 1–2 teaspoons of caramel syrup over the top of the frothed milk. For a sweeter drink, stir to combine the caramel syrup with the coffee. -
Garnish and Serve
For an extra touch, sprinkle crushed graham crackers or cinnamon on top of the caramel drizzle. Serve with a straw and enjoy!
This Caramel Apple Iced Coffee is a delightful fall-inspired drink that’s easy to make and even easier to enjoy. With its crisp apple notes and creamy caramel finish, it’s sure to become your favorite autumn coffee treat!
