Indulge in a café-quality drink at home with this Creamy Caramel Chocolate Coffee. Combining the rich flavors of Lancaster County Caramel Mudslide cold brew, chocolate, caramel, and creamy goodness, this coffee treat is perfect for satisfying your sweet tooth while giving you a caffeine boost.
Ingredients:
- 1 cup Lancaster County Caramel Mudslide cold brew coffee
- 1 tablespoon chocolate sauce (plus extra for garnish)
- 1 tablespoon caramel sauce (plus extra for garnish)
- 2–3 tablespoons caramel-flavored creamer (or milk of choice)
- Ice
- Optional toppings: Whipped cream, chocolate shavings, or caramel drizzle
Instructions:
-
Prepare the Cold Brew
Brew Lancaster County Caramel Mudslide coffee using the cold brew method and chill until ready to use. -
Decorate the Glass
Take a tall glass and drizzle the inside with chocolate sauce and caramel sauce, creating decorative swirls. -
Add Ice
Fill the glass with ice, leaving enough room for the coffee and creamer. -
Pour the Coffee
Slowly pour 1 cup of cold-brewed Caramel Mudslide coffee over the ice. -
Add Creamer
Top the coffee with 2–3 tablespoons of caramel-flavored creamer, stirring gently for a creamy, smooth texture. -
Garnish and Serve
For an extra indulgent touch, add a dollop of whipped cream on top. Drizzle with more chocolate and caramel sauce, and sprinkle with chocolate shavings or a pinch of sea salt for a sophisticated flavor. -
Enjoy!
Grab a straw or a spoon, sip, and savor the sweet, creamy, chocolatey goodness.
This Creamy Caramel Chocolate Coffee is the ultimate treat for coffee lovers who enjoy a touch of indulgence with their caffeine fix. Perfect for a dessert drink or an afternoon pick-me-up!
