Brew U: French Press Cold Brew Method Recipe

Enjoy a smooth, less acidic cold brew with Lancaster County Coffee Roasters' Cold Brew Blend, crafted specifically for cold brewing. Using the French press method, you can easily make a café-quality drink at home.

Ingredients:

• 2 ounces of coarsely ground coffee (Lancaster County Coffee Roasters' Cold Brew Blend recommended)
• 3 cups of cold water (filtered or bottled for best results)

Equipment:

• A French press
• Spoon for stirring

Instructions:

1. Prepare the Coffee
   Coarsely grind 2 ounces of coffee. Lancaster County Coffee Roasters’ Cold Brew Blend is ideal, but any of their coffees will work for a delicious cold brew.

2. Combine Coffee and Water
   Add the ground coffee to the French press carafe. Pour in 3 cups of cold water, ensuring all the grounds are fully saturated.

3. Stir and Submerge
   Gently stir the mixture to combine. Press the plunger down just enough to submerge the grounds under the water, but don’t press it all the way down. This prevents the coffee grounds from getting trapped in the filter.

4. Steep in the Refrigerator
   Place the French press in the refrigerator and let the coffee steep for 12 to 24 hours. A longer steep time results in a stronger, more robust flavor.

5. Filter the Coffee
   After steeping, slowly press the plunger down to filter the coffee and separate the grounds.

6. Serve and Enjoy
   Pour your cold brew concentrate into a glass. Enjoy it straight, over ice, or customize it with cream, milk or a milk substitute, and your favorite sweetener.

Pro Tips for Cold Brew Success:

• Experiment with Strength: If you prefer a stronger flavor, use more coffee or steep longer.
• Storage: Store your cold brew concentrate in the fridge for up to a week.
• Flavor Upgrades: Add vanilla extract, cinnamon, or flavored syrups for a creative twist.

   

This French press method is simple, efficient, and delivers smooth, refreshing cold brew every time. Perfect for a hot day or whenever you crave a refreshing caffeine boost!