Looking for a simple, eco-friendly way to make smooth, refreshing cold brew at home? The Coffee Sock method is perfect! With Lancaster County Coffee Roasters' Cold Brew Blend, you’ll enjoy a rich, less acidic coffee that’s easy to customize.
Ingredients:
- 2 ounces of coarsely ground coffee (Lancaster County Coffee Roasters' Cold Brew Blend recommended)
- 3 cups of cold water (bottled or filtered for best results)
Equipment:
- Reusable coffee sock
- Large pitcher
Instructions:
-
Prepare the Coffee
Coarsely grind 2 ounces of coffee. Lancaster County Coffee Roasters’ Cold Brew Blend is ideal, but any of their coffees can be used for this method. -
Fill the Coffee Sock
Add the ground coffee to the reusable coffee sock. -
Combine Coffee and Water
Place the coffee sock filled with grounds into a large pitcher. Pour in 3 cups of cold water, ensuring all the grounds are fully saturated. -
Stir and Steep
Gently stir the water to combine. Let the mixture steep in the refrigerator for 12 to 24 hours.
