If you're a cherry lover or just looking for a refreshing new twist on your summer iced coffee, this Cherry Pie Iced Coffee is about to become your go-to drink. With its rich, sweet hints of cherry and a smooth, creamy finish, it’s like dessert in a cup—but refreshing enough to keep you cool on even the hottest days. Perfect for lazy afternoons on the porch or as a unique pick-me-up, this recipe is a celebration of summer flavors and Lancaster County charm. Whether you're a coffee aficionado or simply love a creative beverage, this iced coffee will hit all the right notes. Lancaster County Cherry Pie Coffee is only available for sale June 1 through August 31.
Ingredients:
- 8 ounces of Lancaster County Coffee Cherry Pie coffee (cold brewed)
- 1-2 teaspoons of brown sugar (adjust to taste)
- 1 cup of ice
- 1/4 cup of oat milk (or milk of your choice)
Instructions:
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Prepare the Coffee:
Brew your Lancaster County Coffee Cherry Pie coffee according to the cold brew method. For best results, steep coarsely ground coffee in cold water for 12-24 hours, then strain. -
Sweeten It Up:
Pour the cold brew coffee into a glass filled with ice. Stir in the brown sugar, allowing it to dissolve completely. This adds a subtle sweetness that complements the coffee's cherry pie flavor. -
Add the Milk:
Slowly pour oat milk (or your preferred milk) over the coffee, creating a creamy, layered effect. Stir gently for a beautifully blended drink. -
Serve and Enjoy:
Sip slowly and savor the flavors of cherry pie in a refreshing iced coffee!
Pro Tips:
- Customize Sweetness: Swap brown sugar with honey, maple syrup, or a flavored syrup like vanilla or almond for a twist.
- Experiment with Milk: Coconut milk adds a tropical flair, while whole milk or cream makes for a richer drink.
- Make it Fancy: Garnish with a dollop of whipped cream and a cherry on top for a dessert-like treat.
- Batch Brew: Make a larger batch of cold brew to enjoy throughout the week. Store it in the fridge for up to 7 days.
