Treat yourself to the flavors of a bakery-fresh cinnamon sticky bun in this easy and delicious iced coffee recipe. Made with Lancaster County Coffee Roasters' Cinnamon Sticky Bun coffee and topped with a rich, sweet cold foam, this drink is the perfect combination of cozy and refreshing.
Ingredients:
- 8 oz. brewed Lancaster County Coffee Roasters Cinnamon Sticky Bun coffee, chilled
- Ice
- 1/4 cup half & half (or milk of choice)
- 1–2 teaspoons sweetener (sugar, honey, or vanilla syrup work well)
- Optional garnish: Ground cinnamon or caramel drizzle
Instructions:
-
Brew the Coffee
Brew a fresh pot of Lancaster County Coffee Roasters Cinnamon Sticky Bun coffee and let it cool. For best results, chill the coffee in the refrigerator before preparing your iced drink. -
Fill Your Glass
Fill a tall glass with ice and pour 8 ounces of chilled coffee over the ice. -
Make the Cold Foam
In a reused milk jug or jar with a tight-fitting lid, combine 1/4 cup of half & half and your preferred sweetener. Shake vigorously for about 30 seconds to create a smooth and foamy texture. -
Assemble the Drink
Slowly pour the cold foam over the iced coffee. The foam will sit beautifully on top, adding a creamy layer to your drink. -
Garnish and Serve
For an extra touch of flavor, sprinkle a pinch of ground cinnamon on top of the foam or drizzle with caramel sauce. Serve immediately and enjoy!
Pro Tips:
- Extra Creaminess: Use heavy cream or whole milk for a richer foam, or try oat milk for a plant-based option.
- Chilled Shortcut: Brew the coffee ahead of time and store it in the fridge for quick assembly.
- Foam Without a Shaker: Use a handheld frother or blender to create the cold foam if you prefer.
This Cinnamon Sticky Bun Iced Coffee with Cold Foam is a bakery-inspired delight that’s perfect for mornings, afternoons, or whenever you’re craving something sweet and satisfying. Sip and savor the taste of cinnamon and cream in every refreshing gulp!
