This Red Rose Shaken Iced Espresso is the perfect blend of bold espresso, creamy milk, and icy refreshment. With just a few simple steps, you can enjoy a café-quality drink at home using Lancaster County Coffee Roasters’ Red Rose Espresso. Shaken to frothy perfection, this drink is a delightful pick-me-up for any time of day.
Ingredients:
- 1 single brew cup Lancaster County Coffee Roasters Red Rose Espresso
- 1/2 cup ice (plus extra for serving)
- 1/4 cup milk of your choice (oat, almond, or dairy milk work well)
- Optional: 1–2 teaspoons sweetener (honey, simple syrup, or vanilla syrup)
- Optional garnish: Cinnamon or cocoa powder
Equipment:
- Mason jar with a tight-fitting lid or cocktail shaker
Instructions:
-
Brew Red Rose Espresso
Brew a single 8-ounce cup of Lancaster County Coffee Roasters Red Rose Espresso. Let it cool slightly for a smoother shake. -
Prepare the Shaker
Fill a mason jar or cocktail shaker with 1/2 cup of ice. Pour the brewed espresso over the ice. -
Add Milk and Sweetener
Add 1/4 cup of milk to the jar. If you like a sweeter drink, add 1–2 teaspoons of sweetener, such as honey, vanilla syrup, or simple syrup. -
Shake It Up
Secure the lid tightly and shake vigorously for 20–30 seconds. The ice will chill the espresso and create a frothy, creamy texture. -
Serve Over Ice
Fill a tall glass with fresh ice and pour the shaken espresso mixture over it. -
Garnish and Enjoy
For a finishing touch, sprinkle a pinch of cinnamon or cocoa powder on top. Serve with a straw and enjoy your frothy, refreshing Red Rose Shaken Espresso!
Pro Tips:
- Dairy-Free Option: Oat milk works especially well, as its creamy texture complements the espresso.
- Chilled Espresso Shortcut: Brew the espresso ahead of time and store it in the fridge for even quicker preparation.
This Red Rose Shaken Espresso is a quick, easy, and versatile recipe that feels like a café treat you can make in minutes. Perfect for starting your day or as a refreshing afternoon pick-me-up!
