Go Italian with Affogato! First, freeze the serving bowl or cup for at least 15 minutes. Next, brew Red Rose Espresso (as an espresso or as a strong brew.) Place one generous dip of vanilla gelato into the chilled bowl (ice cream will do in a pinch) and top with a shot of hot espresso or a quarter cup of strong-brewed RED ROSE ESPRESSO or HAZELNUT coffee. The cold dish allows the hot coffee to slide over the gelato without melting it, for a deliciously sweet coffee treat. (Add a shot of amaretto or Irish cream whiskey if you like…or not. You do you.)
