Ethopian Yirgacheffe-Bright and Earthy Coffee - Lancaster County
Ethopian Yirgacheffe-Bright and Earthy Coffee Beans - Lancaster County
Ethiopian-Map-Coffee-Beans
Ethopian Yirgacheffe-Bright and Earthy Coffee - Lancaster County
Ethopian Yirgacheffe-Bright and Earthy Coffee Beans - Lancaster County
Ethiopian-Map-Coffee-Beans

Ethiopian Yirgacheffe

$13.99

Our Ethiopian selection usually shifts back-and-forth between a Sidamo and Yirgacheffe, depending on season and availability. The Ethiopian Yirgacheffe is a bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. Due to its delicate but distinctive flavor notes, we find this coffee to be exceptional as a very light roast.


Select your desired bag size and ground or whole bean under "choose an option" below.
Size
Guide
Grind Type
Regular or Decaf

Pickup available at 747 East Ross Street

Usually ready in 24 hours

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Customer Reviews

Based on 8 reviews
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R
Robert Schoenberger
Love their freshness

I use a French Press. I use the same cup to measure the water. I use a TBL of corse ground Sumatra, Red Rose Expresso and Columbian for every cup. I rotate 2 corse ground TBLs of either Kenya, Brazil or Ecuador and pour in the water, stir until I get the perfect froth and let it sit for 4 minutes. I do this twice in the morning and get a simply wonderful full flavored cup of JOE that is a little different every time. I can only do this with fresh grinds. And Lancaster County Coffee delivers and gives me this opportunity to have a great cup of coffee twice a day.

R
Robert Palmer

Ethiopian Yirgacheffe

K
Kacey56
Great mild taste

Coffee is smooth with a great mild taste. Easy sipping..

N
Norman Kleve
Wow!

I have long associated Old World coffees with darker roasts and New World coffee with lighter roasts. This is a game changer for me! This light roasted coffee is pure delight. It is described above as being "floral", and that hits it dead-on. It is also bright and spicy with some sweet fruitiness. This morning, I added a very small amount of chocolate flavoring to it in order to give it a deeper "bass" note, and I loved the result. I'm currently working my way through 6 of the 7 single origin coffees that LCCCR offers. (The dark roast Sumatra is probably not my thing.) So far, I am enjoying all of their products. This Ethiopian is over-the-top!

S
Stephanie Lux

Ethiopian Yirgacheffe

12

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