Vietnamese coffee is delicious and works well using our Red Rose Espresso. For the most authentic coffee, pour about a third of an inch of sweetened condensed milk at the bottom of a heatproof glass tumbler. Use a Vietnamese brewing cup and fine-ground Red Rose Espresso, brew about 6 ounces of very strong coffee, and enjoy.
Want to try a shortcut? Very gently pour strong-brewed hot Red Rose Espresso into a cup with a bit of sweetened condensed milk at the bottom.