TIRAMISU FOR BREAKFAST?
Tiramisu is a delicious coffee-flavored dessert, but it can be tricky to make at home. But tiramisu COFFEE is easy! Start by whipping 4 oz of mascarpone cheese in a medium bowl for a few minutes ‘til smooth. Next, slowly add ½ cup of heavy whipping cream while continuing to whip. When the mixture is almost whipped to full volume, begin to lightly sprinkle in ½ cup of powdered sugar and a dash of vanilla, and whip for a few more seconds, until the powdered sugar is combined, and the cream is fully whipped. Generously top a cup of strongly-brewed Red Rose Espresso with the Mascarpone Whipped Cream, then sprinkle with dark chocolate shavings, and serve with ladyfingers. For special occasions, you may want to sneak in a bit of rum.
Written by Prescott Smith

Find similar articles

Coffee recipeespressoTiramisu

More stories

Maple-licious

Warm up to fall with a super-easy Maple Walnut Latte! Gently fold 1 teaspoon of real maple syrup into ½ cup of sweetened whipped cream. Use your m...

Affogato Italiano

Go Italian with Affogato! First, freeze the serving bowl or cup for at least 15 minutes. Next, brew Red Rose Espresso (as an espresso or as a stron...