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Blog & Recipes

Can’t Get Enough Caramel?

Can’t Get Enough Caramel?

Want even MORE caramel flavor in your cup? We topped our LCCR Caramel Cream coffee with an ice cream topping syrup and got SO many layers of caramel flavor. If the caramel topping is too thick to drizzle, try warming it up in the microwave for 30 seconds before adding...

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Maple-licious

Maple-licious

Warm up to fall with a super-easy Maple Walnut Latte! Gently fold 1 teaspoon of real maple syrup into ½ cup of sweetened whipped cream. Use your maple whipped cream on top of a big cup of Maple Walnut coffee from LCCR and garnish with walnut bits. Nutty, sweet, and...

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Affogato Italiano

Affogato Italiano

Go Italian with Affogato! First, freeze the serving bowl or cup for at least 15 minutes. Next, brew Red Rose Espresso (as an espresso or as a strong brew.) Place one generous dip of vanilla gelato into the chilled bowl (ice cream will do in a pinch) and top with a...

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Tiramisu for Breakfast?

Tiramisu for Breakfast?

Tiramisu is a delicious coffee-flavored dessert, but it can be tricky to make at home. But tiramisu COFFEE is easy! Start by whipping 4 oz of mascarpone cheese in a medium bowl for a few minutes ‘til smooth. Next, slowly add ½ cup of heavy whipping cream while...

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Espresso Cinnamon Toast? Yes, please.

Espresso Cinnamon Toast? Yes, please.

In a hurry? Wish you could get coffee and toast, all in one? Even if that thought has never passed your mind, espresso cinnamon toast will change all that. Add 1 teaspoon of Red Rose Espresso powder (get the recipe here) to 1 teaspoon of sugar and 1 teaspoon of...

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Rice Krispie Treats with Espresso

Rice Krispie Treats with Espresso

Did you try our recipe for espresso powder yet? (See recipe here) Then it’s time to make the perfect summer treat––Rice Krispies Espresso Treats! Just add 2 Tablespoons of LCCR Red Rose Espresso powder and 1 teaspoon of cinnamon to your favorite recipe. For an extra...

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