mexican-coffee-recipe

Mexican Coffee

 

 

This Mexican Coffee is perfect for Cinco de Mayo, or on any warm day when you want a cool hit of spicy, creamy, yumminess.

 

Ingredients

1 cup strong Red Rose coffee from Lancaster County Coffee, chilled

1/2 cup milk, evaporated milk, almond milk, or other nut milk

4 Tbsp honey (can substitute agave sweetener)

2 teaspoons chocolate syrup

1 teaspoon ground cinnamon

1/2 teaspoon Mexican vanilla extract

Pinch of cayenne pepper, optional

 

 

Directions

Fill a tall glass with ice and chilled coffee. Combine honey and spices with very cold milk and mix well. Pour over iced coffee and enjoy!