If it’s fall, it must be time for Cinnamon Lattes. Just heat ¼ cup of milk ‘til it’s very warm. Next, shake the warmed milk vigorously in a tightly covered, heatproof container. Add the now-foamy milk to your LCCR CINNAMON STICKY BUN COFFEE and sweeten to taste. Get fancy by sprinkling it with cinnamon and garnishing with a cinnamon stick.
