What’s better than Italian Affogato? Chocolate Affogato made with Lancaster County Coffee Roasters’ Chocolate Raspberry flavored coffee. To make this at home, start by freezing the serving bowl, glass, or cup for at least 15 minutes. Next, brew our Chocolate Raspberry coffee as a strong brew.
Place one generous dip of chocolate gelato into the chilled bowl (ice cream will do in a pinch) and top with a quarter cup of the strong-brewed Chocolate Raspberry coffee. The cold dish allows the hot coffee to slide over the gelato without melting it for a deliciously sweet coffee treat. Sprinkle with mini chocolate chips and fresh raspberries for an over-the-top finish.