Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte!
1 cup Lancaster County Coffee Roasters’ Dutch Apple Crumcake coffee, chilled until very cold
½ cup Lancaster County Coffee Roasters’ Caramel Cream coffee, chilled until very cold
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon sugar or sugar substitute
A bit of caramel syrup for drizzling
A sprinkle of cinnamon for garnish
Two very thin slices of Granny Smith apple for garnish (optional)
Whipped cream or whipped topping
Combine 1 cup of strong-brewed Lancaster County Coffee Roasters’ Dutch Apple Crumcake coffee with ½ cup strong-brewed Lancaster County Coffee Roasters’ Caramel Cream coffee. Chill until very cold. Add the cinnamon, vanilla, and sugar to the chilled coffee blend, and stir until combined. Pour the mixture into two tall glasses filled with ice. Top with whipped cream. Drizzle with caramel, and top with a thin slice of Granny Smith apple as a garnish.