Mexican Coffee
This Mexican Coffee is perfect for Cinco de Mayo, or on any warm day when you want a cool hit of spicy, creamy, yumminess. Ingredients 1 cup strong Red Rose coffee from Lancaster County Coffee, chilled 1/2 cup milk, evaporated milk, almond milk,...
Chocolate Chip Cookies with Red Rose Espresso Powder
Love coffee and chocolate? So do we! That’s why we love adding 2 Tablespoons of our Red Rose Espresso powder to our favorite chocolate chip cookie recipes. Worried it may taste bitter? Add an extra 1/2 teaspoon of salt to your recipe to smooth out any sharp...
Espresso Cinnamon Toast? Yes, please.
In a hurry? Wish you could get coffee and toast, all in one? Even if that thought has never passed your mind, espresso cinnamon toast will change all that. Add 1 teaspoon of Red Rose Espresso powder (get the recipe here) to 1 teaspoon of sugar and 1 teaspoon of...
Make Your Own Espresso Powder
Lots of recipes call for espresso powder, but did you know you can make your own from our Red Rose Expresso beans? Brew a pot of Red Rose Espresso and save the grinds. Let them cool slightly and spread the grounds onto a rimmed baking sheet. Bake for 2-3 hours in a...
Blueberry Crumble Iced Latte
This recipe features cinnamon crumble atop whipped cream and Blueberry Crumble coffee. Yes, this recipe takes a little more time and effort, but it is totally worth it! Once you make these sweet little crumbles, you’ll have more than enough for your Iced Latte. Try...
Virgin Irish Cream Coffee Recipe
Love the taste of Irish Coffee? You can enjoy that rich, creamy taste all day long (without the hangover) with our Irish Cream flavored beans. All the rich taste, but no alcohol. Want to take it to the next level? Add a little whipped cream and chocolate syrup on...