Tulip Icon

Free Shipping on any order of $30 or More

Tulip Icon

Blog & Recipes

Foamed Milk at Home!

Foamed Milk at Home!

Want to make coffee-house style foamed milk at home? Fill a small mason jar with about 4 tablespoons of warm milk (whole works best), put on lid, and shake for 1 minute. Then remove the lid and microwave for 1 minute to stabilize the foam. Voila! You now have thick,...

read more
Reuse. Recycle. Regrow?

Reuse. Recycle. Regrow?

Want to reduce your carbon footprint? Wondering if there’s a better use for your used grounds? Try adding them to the soil. Fresh coffee grounds are a good fertilizer for acid-loving plants like hydrangeas, azaleas, carrots, and blueberries. In fact, used coffee...

read more
Try Turmeric Coffee for Antioxidants

Try Turmeric Coffee for Antioxidants

Want to switch it up? Looking for more antioxidants in your life? Try turmeric coffee, famous for its antioxidizing benefits. Pour a cup of your favorite LCCR blend, and add 1 tsp. Ceylon cinnamon, 1/2  tsp. turmeric, a dash of black pepper, ¼ cup of almond or oat...

read more
Make Campfire Coffee

Make Campfire Coffee

Whether you have a roaring campfire or a backyard firepit, making coffee camp-style is a fun change of pace. Put two teaspoons of your favorite LCCR ground coffee in a fireproof cooking pot and pour two cups of cold water over the grounds. Put the pot on a grate over...

read more
Bulletproof Coffee for Keto Fans

Bulletproof Coffee for Keto Fans

Are you into Keto or Paleo? Then you may want to try Bulletproof Coffee; using a blender, add 2 cups of hot black coffee, 2 Tbsp. of coconut oil, 1 Tbsp. unsalted butter (this MUST be unsalted, or the coffee will taste salty,) 1 raw egg, and a pinch of cinnamon. Blend...

read more
Want S’More? Yes, Please!

Want S’More? Yes, Please!

One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s Whoopie Pie flavored coffee. Using an 8 oz glass, cover the bottom with chocolate syrup. Next, add ½ cup of cream or milk....

read more