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Blog & Recipes

Pumpkin Batch Coffee Sugar Cookies

Pumpkin Batch Coffee Sugar Cookies

Spicy Pumpkin Batch sugar cookies are wonderful fall treats, but if you want to amp them up, make our nutmeg frosting. If you’re planning to serve these to children, remember that cookies will have caffeine unless you use decaffeinated Pumpkin Batch.  ...

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Pumpkin Batch with Spiced Cream

Pumpkin Batch with Spiced Cream

One of the easiest ways to spice up your cup of Pumpkin Batch is with spiced cream. Keep some in your fridge to make your Pumpkin Batch extra spicy.   INGREDIENTS ½ cup of cream, half and half, milk, or non-dairy milk A very light sprinkle of cloves (less than...

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Cold- brew Pumpkin Batch Coffee

Cold- brew Pumpkin Batch Coffee

you need to keep some cold brew Pumpkin Batch coffee on hand. Once brewed and strained, you can keep it in the fridge for up to three days.   INGREDIENTS 1/2 cup coarsely ground Pumpkin Batch coffee 4 cups filtered water   INSTRUCTIONS Add ground coffee and...

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Craving a Caramel Apple Iced Latte

Craving a Caramel Apple Iced Latte

Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte!   Ingredients   1 cup Lancaster County Coffee Roasters’ Dutch Apple Crumcake coffee, chilled until very cold   ½ cup Lancaster County...

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Love This Honey Lavender Iced Latte!

Love This Honey Lavender Iced Latte!

This iced latte recipe uses Lancaster County Coffee Roasters’ Honey Lavendar coffee. It’s dairy-free and vegan The recipe makes 2 servings.   Ingredients   1½ cups cold Lancaster County Coffee Roasters’ Honey Lavender coffee, chilled until very...

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Want S’More? Yes, Please!

Want S’More? Yes, Please!

One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s Whoopie Pie flavored coffee. Using an 8 oz glass, cover the bottom with chocolate syrup. Next, add ½ cup of cream or milk....

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