Holiday Gingerbread Latte
This coffee recipe takes a little extra effort, but it’s totally worth it. The gingerbread syrup is also great on oatmeal or ice cream! First Make a Gingerbread Syrup This step is pretty easy. Put these eight ingredients in a pot, and bring to boil over medium...
Try Vietnamese Coffee
Vietnamese coffee is delicious and works well using our Red Rose Espresso. For the most authentic coffee, pour about a third of an inch of sweetened condensed milk at the bottom of a heatproof glass tumbler. Use a Vietnamese brewing cup and fine-ground Red Rose...
Time to Shake it up!
Do you want coffee or ice cream? Admit it – you want BOTH. So why not add a half cup of strongly brewed (and well-chilled) LCCR coffee to a plain old vanilla shake and top it with a splash of chocolate syrup?...
Cinnamon Latte
If it’s fall, it must be time for Cinnamon Lattes. Just heat ¼ cup of milk ‘til it’s very warm. Next, shake the warmed milk vigorously in a tightly covered, heatproof container. Add the now-foamy milk to your LCCR Cinnamon Sticky Bun coffee and sweeten to taste. Get...
What the Nutella?
Nutella is one of the hottest sweets around. This creamy blend of hazelnut and chocolate is kind of like peanut butter’s posh Italian cousin. If you’re one of the millions who really love Nutella, you’ll like it even more with a cup of Lancaster...
Check out This “Secret Menu” Combo!
Yes, we have some things we do in the privacy of our own homes that we don’t always share with our customers. These are our LCCR SECRET MENU items! Now that fall is here, it’s time to think about caramel apples. Instead of chomping away at a goopy apple on...